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Sausages: Kill It, Cook It, Eat It
Premieres: Tuesday, January 25th at 10/9c In "Sausages," a motley group of volunteers takes part in the process of turning pigs into sausages, from field to fork. Farmers illustrate the differences...
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Nuggets: Kill It, Cook It, Eat It
Premieres: Tuesday, February 1 at 10/9c After watching up close as cows, lambs and pigs become the day’s evening meal, six volunteers are shocked to learn that they’ll be the ones slaughtering...
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Offal Feast: Kill It, Cook It, Eat It
Premieres: Tuesday, February 8 at 10/9c In a departure from the fast food fare they’ve helped rear, slaughter and prepare during the challenge, the volunteers get a taste of more unusual cuts of...
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Choice Cuts: Kill It, Cook It, Eat It
Premieres: Tuesday, February 15 at 10/9c A look back at highlights from the season, as six curious volunteers challenged themselves to take a closer look at how animals become food. From caring for...
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Deer: Kill It, Cook It, Eat It
Premieres: Tuesday, February 22 at 10/9c Nine guests travel to an estate in the Scottish Highlands, where they join in the hunting and butchering of wild deer to better understand the processes that...
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Duck: Kill It, Cook It, Eat It
Premieres: Tuesday, March 1 at 10/9c With the demand for duck having doubled over the past decade, nine novice hunters are taken back to basics in an effort to understand exactly how this in-demand...
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Rabbit: Kill It, Cook It, Eat It
Premieres: Tuesday, March 8 at 10/9c Nine volunteers with differing views and opinions on the rights and wrongs of eating animals travel to an estate in the Scottish Highlands to experience how...
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Grouse: Kill It, Cook It, Eat It
Premieres: Tuesday, March 15 at 10/9c Inexperienced hunters travel to the Scottish Highlands to debate the moral and ethical issues surrounding the shooting and eating of grouse, a wild game bird....
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Choice Cuts Part 2: Kill It, Cook It, Eat It
Premieres: Tuesday, March 22 at 10/9c Host Julia Bradbury takes a look back at the different hunting methods used to track and kill the wild game featured in season 3, including deer, rabbit and duck,...
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Could you slaughter the animals you eat?
"...if slaughterhouses had glass walls, then everyone would be vegetarian," says Paul McCartney in an informational video titled 'Glass Walls,' sponsored by PETA: Did you catch Kill It, Cook It, Eat...
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Do we have to kill the meat industry?
In Michael Pollan's The Omnivore's Dilemma, he concludes that while it's impossible for any country to sustain the kind of meat production needed for a fast-food-reliant culture, hunting and gathering...
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Is the cure to cancer healthier food?
After an eighteenth-month battle, Beastie Boy Adam Yaunch is now Cancer-free. What helped him beat it? Yaunch has claimed that he survived by adopting a vegan diet and using eastern remedies. Doctors...
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Is a slaughterhouse death truly humane?
In "Lamb Kebabs," vegan volunteer James tells the workers at the slaughterhouse that nothing about killing the animals seems humane. Government departments like the United States Department of...
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Can We Have Our Chicken Nuggets and Eat Them Too?
When most people think of a Happy Meal, they typically think of cheeseburgers or chicken nuggets, unconcerned with animal quality of life or meat processing. Although several companies like McDonald’s...
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Should the public be allowed to receive free prescription drugs at fast food...
This past summer, The American Journal of Cardiology published a study by Dr. Darrel Francis indicating that fast food outlets could provide statin drugs free of charge to customers in order to...
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Foie gras: Inhumane or gourmet treat?
Last week, the British media dissected everything about the lunch Prince William’s fiancé, Kate Middleton, had with her future stepmother-in-law Camilla. The story then got a rise out of some animal...
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Is grass-fed meat really worth the cost?
Many diet plans, food justice articles, animal justice studies note that there are endless issues that consumers are faced with when deciding what to eat. What types of meat to nclude is one of the...
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Sacrifice a Finger: Hooked on Danger
Rookie skipper Tony feels the pressure to finish before the sun rises. With the weather also working against them, his crew struggles to make a good haul as quickly as possible. Rushing always leads...
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Name the most interesting "Kill It, Cook It, Eat It" moments
This week, The Washington Post released details on USDA plans to put $60 million toward “three major studies on the effects of climate change on crops and forests to help ensure farmers and foresters...
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